Patisserie Style Şekerpare Without Semolina
How to make Patisserie Style Sekerpare without Semolina?
Ingredients
- 1.5 tea glasses of powdered sugar
- 1 egg
- 150 grams of butter at room temperature
- 1 tea glass of oil
- 1pack vanilla
- 1pack baking powder
- 4 - 4.5 cups of flour
- 1 egg yolk
- 3 cups granulated sugar
- 3.5 glasses of water
- 4-5 drops of lemon juice
Instructions
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1
They are one of the sweet recipes that get better as you wait. If you wish, you can embellish it by adding different flavors such as lemon or orange peel, and you can cook it by combining walnuts and hazelnuts with different flavors. Let's say, pay attention to the tricks. Come on then! We wish you good health in advance.
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2
Start by preparing the syrup. Transfer water and sugar into a pot. Stir until the sugar dissolves.
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3
When it starts to boil, add lemon juice and boil a few more times. Remove from the stove and let it cool.
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4
Mix all the ingredients of the sugarpare dough, except flour, well in a bowl.
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5
Then add flour little by little and start kneading. Knead until you get a soft, non-sticky dough. Once you reach this consistency, do not add more flour.
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6
Take walnut-sized pieces from the dough you prepared and shape them as you wish. Then place the shaped dough on the greased baking tray.
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7
Apply the egg yolk on your candy bars using a brush. Using a fork, go over your sweets and create lines.
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8
Then, bake your cookies in a preheated oven at 180 degrees for approximately 20-30 minutes until golden brown.
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9
Pour the cold sherbet you prepared before over your cookies when they come out of the oven. Let your dessert rest at room temperature to absorb its syrup. Serve when all the syrup has been absorbed. Bon appetit!
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10
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