Peppered Cottage Press
How to make Peppered Çökelek Basma?
Ingredients
- 500gr green pepper
- 500gr. cottage cheese
- 2 tablespoons of black cumin
- 1/2 tea glass of olive oil
Instructions
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1
Peppered curd paste, which will liven up your breakfast tables and be a great accompaniment to pastries, is waiting for you. After opening the lid, if you are not going to consume it whole, we recommend that you continue to store it in the refrigerator. You will love its taste. Come on, we wish you good health and wish you bon appetit.
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2
Wash the peppers, remove the seeds and chop them roughly.
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3
Mix the cottage cheese and black cumin seeds well and press them to the bottom of the jar to form a finger-wide base.
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4
Drizzle some olive oil on top and press some of the peppers on top.
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5
Fill the jar with cottage cheese, olive oil and pepper again and finish all your ingredients.
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6
Make sure that the cottage cheese and olive oil remain on top. Close the jar tightly and leave it in a cool place out of sunlight for about a week. Then it will be ready to eat. Store the opened jar in the refrigerator until it is finished. Bon appetit!
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7
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