pinning
How is nailing done?
Ingredients
- 2 tablespoons of butter
- 2 tablespoons corn flour
- 1 glass of water
- 1 glass of Trabzon cheese
Instructions
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1
Getting its flavor from real Trabzon cheese and fine corn flour, mihlama (also known as muhlama, made under the name kuymak in Trabzon) should not be a reason for you to go to the Black Sea.
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2
After finding the right products and following the recipe correctly, you can prepare mihlama, or kuymak, as it is also known, at home and turn your breakfast table into a feast. Let the bread be cut and the tea brewed. The kitchen is waiting for you to prepare.
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3
Transfer the butter to the pan for the mihlama. Melt over low heat until it bubbles.
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4
Add corn flour little by little and start roasting the corn flour with a wooden spoon.
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5
When the corn flour takes color, add water.
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6
Add the Trabzon cheese you have cut into pieces to the corn flour swollen in boiling water and mix.
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7
Cook the mihlama over low heat, stirring in between.
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