Poppy Seed Turkish Delight

We have a guest who comes from long distances to beautify your tea time with its soft dough and delicious taste. Here is our recipe for poppy seed Turkish delight, one of the most popular flavors of Kütahya. The biggest secret of this beautiful recipe is hidden in the soft dough. Warm water, milk and butter are used in the dough, which dissolves when you put it in your mouth and is a delight to the palate with its filling.

In this way, it turns into the most delicious dessert that will add beauty to your tea time. The most difficult part of the recipe is waiting for it to ferment, and the most enjoyable part is shaping it. Come on, meet the poppy seed Turkish delight that will amaze you with its stylish presentation and taste!

Put sugar, melted butter, water, milk and dry yeast in a deep bowl. Mix well.

Then sift the flour and add it into the mixture little by little and mix. Add salt and start kneading.

Cover the kneaded dough with a damp cloth or stretch film. Ferment at room temperature for 40 minutes.

Mix all the ingredients for the filling in a bowl.

Divide the dough into two equal pieces. Open the meringues and spread the poppy seed mixture well inside. Then roll it into a roll shape and cut it into two fingers thick.

Place it in a greased springform cake mold. Apply egg white on it using a brush. Ferment like this for 10 minutes.

Bake in the oven preheated to 180 degrees for about 30 minutes. Take it out and let it rest at room temperature before consuming it.

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