Potato Balls with Minced Meat Filling
How to make Minced Meat Filled Potato Balls?
Ingredients
- 5 potatoes
- 2 tablespoons of milk
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1/4 bunch of parsley
- 250 grams of minced meat
- 1 teaspoon butter
- 1 teaspoon of salt
- 1 teaspoon black pepper
Instructions
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1
We have always seen mashed potatoes as an accompaniment to stews, meat or chicken dishes on our table... But this time we wanted to change the situation a bit.
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2
We simply flavored the ground meat roasted in butter with black pepper. We rolled the puree and trapped the deliciously roasted minced meat inside. If you wish, you can squeeze lemon and eat it, place a slice of cheddar cheese on it and bake it in the oven for 5 minutes. We think we have many options and excuses to invite these beauties to our table.
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3
Let's spice up those mashed potatoes a bit. Bon appetit.
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4
Continue mashing until slightly smooth with the help of milk, black pepper and salt. Roll it in your palm and crush it until you can shape it.
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5
Give it a round shape in your palm and press the middle of the potato ball with your thumb to make a hole.
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6
Add the minced meat, add another piece of potato and shape it into a round shape. Serve garnished with parsley leaves. That's it, bon appetit!
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