Potato Muffins
How to make Potato Muffins?
Ingredients
- 2 medium sized potatoes
- 2 eggs
- 1 tablespoon corn starch
- 2 tablespoons margarine
- 1 teaspoon of oil
- 1 cup grated cheddar cheese
- 3 sprigs of fresh onion
- 1 red pepper
- 1 teaspoon of salt (can be reduced or increased)
- 1/2 teaspoon ground black pepper
- Sauté about 10-15 grated potatoes. Meanwhile, add salt and pepper.
- Put it in the oven for 15 minutes.
- After 15 minutes, put grated cheddar, spring onions and peppers into the bowls and put them back in the oven.
Instructions
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1
Combining a few of our favorite flavors and creating new and fun recipes must be one of the best parts of cooking.
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2
What if we turn a vegetable like potatoes, which everyone loves and goes well with every meal, into salty muffins with lots of cheese in tiny, sweet muffin cups?
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3
Potato muffin is a recipe consisting of grated and sautéed potatoes combined with eggs and cheese, and will be enjoyed both for breakfast and tea time.
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4
Heat the oil and margarine in the pan and add the grated potatoes into the pan.
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5
Sauté about 10-15 grated potatoes. Meanwhile, add salt and pepper.
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6
Set the lightly fried potatoes aside to cool.
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7
Add eggs and corn starch to the cooled potatoes and mix well.
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8
Place the shredded potato mixture into the muffin cups to form a bowl.
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9
Chop the spring onion finely and the pepper into cubes.
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