Potato Stew
How to make Potato Stew?
Ingredients
- 500 grams of beef cubed meat
- 1 potato
- 1 carrot
- 1 onion
- 1 tomato
- 1 tablespoon butter
- 3 tablespoons of olive oil
- 1 tablespoon tomato paste
- 1 teaspoon black pepper
- 1-2 sprigs of fresh thyme
- 1 teaspoon of salt
Instructions
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1
The flavor twin of the meat and potato dish is actually potato stew! Cook this delicacy slowly in a pot, the meat will be in pieces, and you will get a very satisfying recipe.
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2
You won't be able to get enough of dipping bread in its water. Fresh bread will double its taste for this purpose. If you want to lighten this dish, you can use olive oil instead of butter and serve it with a bowl of yoghurt.
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3
Starch-rich potatoes, this time with delicious meat! Bon appetit!
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4
For the potato stew, we pour butter and olive oil into the pot and start frying the chopped onion.
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5
We add the meat and continue roasting.
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6
We add tomato paste and grated tomatoes.
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7
We add the potatoes and carrots that we peel and cut into pieces the size of the meat.
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8
Add black pepper, fresh thyme and salt.
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9
Add enough water to cover it and cook over low heat until the meat and vegetables become soft. Potato stew is ready. Enjoy your meal.
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10
You can serve it with rice pilaf on the side.
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