Pressure Cooked Beans
How to make Dried Beans in the Pressure Cooker?
Ingredients
- 2 cups of dried beans (soaked overnight)
- 1 large onion
- 1 tablespoon pepper paste
- 1 teaspoon tomato paste
- 1/2 tea glass of olive oil
- 2 teaspoons of salt
- 4.5 cups hot water (enough to cover the beans)
Instructions
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If you have soaked your dried beans the night before and want to cook them in a meaty way, your dried beans will be ready to be eaten in 25-30 minutes. If you have not soaked it the night before, we have a little suggestion for you in our tips. Come on, check out our recipe for a beautiful dinner table. Thank you in advance!
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4.5 cups hot water (enough to cover the beans)
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Wash the beans that you soaked overnight and let them drain.
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Chop the onion and fry it.
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Add the tomato paste.
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Continue roasting until the smell disappears.
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Add the beans and fry for a while.
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Add water to it. Cook over high heat until steam comes out. When steam comes out, reduce the heat and cook for 15 minutes. (Time may vary depending on the type of bean)
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At the end of the time, turn off the pressure cooker, open the lid when the steam is completely released and serve. Enjoy your meal.
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