Quick Pickle
How to make Quick Pickle?
Ingredients
- 2 kilogram capia pepper
- 1 glass of apple cider vinegar
- 1 glass of sunflower oil
- 1 level tablespoon of salt
- 10 cloves of garlic
- 1/2 bunch of parsley
Instructions
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1
Wash the peppers, cut off the stems and remove the seeds. Then chop it coarsely.
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2
Take oil and vinegar in a deep pot, add salt, stir and turn on the stove.
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3
Add the peppers, stir and cover the pot.
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4
Cook, covered, for about 15 minutes, stirring occasionally, until the peppers soften but do not lose their firmness.
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5
When the peppers soften, add the finely chopped garlic and parsley, stir and close the pot's lid.
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6
Let it cook like this for about 5 more minutes until the parsley's colors fade.
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7
Then fill it into jars while it's still hot. Close the jars tightly and turn them upside down to vacuum.
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8
You can serve the jars after they have cooled and keep the leftovers in the refrigerator.
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9
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10
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