Red Pepper Paste
How to make Red Pepper Paste?
Ingredients
- 7 capia peppers
- 1 handful of walnuts
- 1 pinch of parsley
- 2 cloves of garlic
- 1 tablespoon tomato paste
- 1 teaspoon ground red pepper
- 1 teaspoon of salt
- 2 tablespoons of olive oil
Instructions
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1
Any food made with roasted capia peppers is amazing, but this paste is truly delicious enough to be the winner of all of them. It will be indispensable, especially at tables where people sit for long periods of time. You will not be able to get enough of spreading it on your bread and eating it more and more.
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2
Moreover, you can consume this beauty, which is very practical, at all meals if you wish. Moreover, when you keep it in a closed container in the refrigerator, it can maintain its freshness for 4-5 days.
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3
Let's roast the peppers, the rest is child's play anyway. Bon appetit in advance.
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4
Wash the capia peppers, cut them with a knife and place them on a baking tray lined with baking paper.
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5
Bake in a preheated oven at 190 degrees for approximately 20 minutes until the peppers are roasted.
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6
After the peppers are roasted in the oven, remove them, peel them and remove their seeds.
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7
Throw the peeled roasted peppers into a food processor. Add walnuts, parsley, garlic, tomato paste and spices, turn on the processor and process until it reaches a crushing consistency.
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8
After the mixture is thoroughly crushed, add olive oil and mix thoroughly.
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9
Your paste is ready, you can serve it any way you wish.
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10
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