Rize Style Nailing
How to do Rize Style Mıhlama?
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of milk cream (or cream)
- 1 tablespoon flour
- 2 tablespoons corn flour
- 1.5 glasses of water
- 150 grams of Trabzon cheese (unsalted string or chechil cheese)
Instructions
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Especially in its homeland in the Black Sea region, mihlama is a delicious breakfast dish with names and ingredients that vary depending on the region. Today we make it Rize style, we feel the taste of milk cream in every bite. We also require the use of a type of cheese that will melt when exposed to fire and a pure butter.
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Come, look at life differently this morning, and welcome Rize style nailing to your table.
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Put the butter, also known as plain butter, with the milk foam removed, in a preferably copper pan. Let it melt over low heat.
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Add the milk cream and melt it with the butter until it reaches a liquid state.
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When the cream and butter melt completely, add flour and fry over low heat.
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Then add corn flour little by little and start roasting the corn flour with a wooden spoon.
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When the corn flour starts to take color, add some water and let it absorb.
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Then add the remaining water. Add the Trabzon cheese you have cut into pieces to the corn flour swollen in boiling water and mix gently.
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Continue cooking the kuymak on low heat and remove it from the stove when the butter comes on top and takes color. Share it warmly with your loved ones without delay.
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