Roasted Leek
How to make Roasted Leek?
Ingredients
- 3 tablespoons of oil
- 2 onions (diced)
- 1 tablespoon tomato paste
- 600 grams of leek (sorted, cleaned) (chopped)
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1.5 - 2 glasses of water
- 1 bowl of garlic yoghurt
Instructions
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1
While we say the one with meat and olive oil, this time we taste a completely different version of leek. Moreover, this practical taste takes its place on the table in 20 minutes. It saves time with its ease of preparation and provides you with a satisfying taste as you eat it. Moreover, it is the easiest and most delicious way to feed leeks to children. If you wish, you can add rice or boiled chickpeas and increase the satiety level a little more. Come on then! Let's make roasted leeks with lots of healing properties today.
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2
If you drizzle garlic yoghurt on top and make a little butter sauce, it will taste delicious. We are rolling up our sleeves. There is a delicious roasted leek recipe on the menu today!
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3
Add onion, oil and tomato paste to the pan. Roast a few.
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4
Then add the chopped leeks. Mix well. Add salt and pepper and continue roasting.
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5
Add water and let it cook. When the leeks absorb their water and become soft, remove them from the stove.
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6
Your meal is ready to be served! You can serve it with garlic yoghurt and butter and red pepper sauce on top. Bon appetit!
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7
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