Sauteed Mushrooms with Potatoes
How to make Sauteed Mushrooms with Potatoes?
Ingredients
- 400 grams of cultivated mushrooms
- 1 potato
- 1 onion
- 1 green pepper
- 1 capia pepper
- 1 clove of garlic
- 2 tablespoons of olive oil
- 1 tablespoon butter
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of chili pepper
Instructions
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1
Sauteed mushrooms with potatoes, which should be avoided for those who do not like mushrooms and is one of the best forms of mushrooms for those who love mushrooms, is a very satisfying dish and is one of our delicious sautéed vegetable dishes.
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Let's make sautéed potatoes and mushrooms with its delicious flavor for dinner tonight.
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Chop the potatoes and peppers into small pieces. Chop the onion and garlic finely. Clean the mushroom and slice it into small pieces.
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Add butter and olive oil to the pan. Add the onion and fry. Then add the peppers and continue roasting.
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Add the potatoes and cook, stirring, for 3-4 minutes.
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Add mushrooms and garlic and mix.
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Finally add salt and spices. Cook, stirring occasionally, until the mushrooms release their water.
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Serve hot. Enjoy your meal.
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