Spinach Balls
How to make Spinach Balls?
Ingredients
- 1/2 kilogram of spinach (sorted and cleaned)
- 1 onion
- 1/3 bunch of parsley
- 2 cloves of garlic
- 2 eggs
- 1 teaspoon of salt (can be reduced or increased)
- 1 teaspoon white pepper
- 1/2 teaspoon grated nutmeg
- 1/2 cup grated old and fresh cheddar mixture
- 3 tablespoons breadcrumbs (or bread crumbs)
- 1/4 cup olive oil
- Heat 2 tablespoons of olive oil, add the onion and start sautéing.
Instructions
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1
Bite-size recipes are among those that are consumed at every meal, at any time of the day. The bites that you pick up with your hand, throw into your mouth and eat raw are enjoyed both at party open buffets, while watching the match and at tea time.
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2
What if these snacks were baked in the oven rather than fried? Although the spinach balls recipe contains plenty of cheese, it is much lighter and healthier than its fried alternatives.
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3
1/2 cup grated old and fresh cheddar mixture
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4
Chop the onion, chop the parsley finely, crush the garlic, and chop the spinach coarsely.
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5
Heat 2 tablespoons of olive oil, add the onion and start sautéing.
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6
When the onions soften slightly, add the garlic and sauté until both are thoroughly cooked and softened.
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7
Add the spinach you chopped coarsely and sauté for 1-2 minutes.
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8
Add spices and parsley during the sautéing phase.
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