Three Kinds of Crepes

They always say that breakfast is related to happiness. What about dessert? Doesn't it have anything to do with happiness? No way! Happiness is what you feel when you take a bite or a spoon of your favorite dessert!

Today we are here with a recipe that will triple this happiness! There is nothing inside. We are preparing a wonderful pancake mixture, making it a little larger than a pancake. Puff puff, it gets soft! Then we prepare a delicious pastry cream and squeeze it inside. We also add your favorite fruits and ingredients, but it doesn't end! We also find the outside with powdered nuts. Not only do we make three different types of crepes, but it also becomes a triple flavor combo in itself!

Without further arousing your curiosity, we are sharing the video recipe of this delicious dessert below. We hope you enjoy eating it with your loved ones!

Let's prepare the crepe first. In a large bowl, whisk the eggs and granulated sugar until the sugar dissolves.

Add milk, flour, vanillin, baking powder and salt and whisk again.

Cook the pancakes by pouring about 1 ladleful into a heated crepe pan.

For the cream, melt the margarine in a separate sauce pan and fry it with the flour until the flour smell disappears. It is important to roast the flour not so much that it becomes too dark, but just enough to release its scent.

In a separate place, heat the milk and sugar until the sugar dissolves.

Pour the sweetened milk into the sauce pan with the flour, stirring constantly.

Cook this mixture until it reaches the consistency of pudding. Before removing it from the stove, add the vanilla and cream, remove it from the stove and transfer it to a squeeze bag after it has cooled.