Tomato Pan for Breakfast
How to make Tomato Pan for Breakfast?
Ingredients
- 1 teaspoon butter
- 1/4 tea glass of olive oil
- 2 tomatoes (large size)
- 2 cloves of garlic
- 2 teaspoons of thyme
- 1 teaspoon of chili pepper
- 1 teaspoon black pepper
- 1.5 teaspoons of salt
- 1 tablespoon grated cheese (optional)
Instructions
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1
This weekend, we came up with a delicious, practical, few-ingredient flavor for breakfast. Moreover, it is so easy to prepare! This is a recipe that tells us to prepare the bread slices and enjoy the whole bread. If there are tomatoes and a little oil, the most important ingredients are actually okay. The spices and the cheese you add are up to you. We have prepared this breakfast tomato pan that will suit the most delicious tables in the shortest time!
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2
It is a flavor that you can consume not only for breakfast, but also as a side dish for lunch and dinner. Moreover, it is a perfect recipe for amateur cooks! How about we prepare this delicious tomato pan for our breakfast table today?
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Heat the butter and olive oil in the pan.
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4
Place the tomatoes, which you sliced into 1-1.5 cm thick rounds, into the pan. Put 2 whole cloves of garlic into the oil.
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After cooking on medium heat for 1.5-2 minutes, turn the tomato slices.
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Sprinkle all the spices except salt. Cook for 2-3 more minutes. If you wish, remove the garlic.
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Before serving, add salt and serve by sprinkling grated cheese as desired. Enjoy your meal!
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