🍚 Pilaf

Turkey Rice

How to make Turkey Rice?

Turkey Rice
6
Servings
30 min
Preparation
30 min
Cooking
60 min
Total Time
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Ingredients

  • 1.5 cups baldo rice
  • 1 turkey breast
  • 1 small size onion
  • 1 tablespoon butter
  • 2 tablespoons of olive oil
  • 1 tablespoon of peanuts
  • 1 teaspoon of currants
  • 1 teaspoon of mint
  • 1 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon black pepper
  • 2 teaspoons of salt
  • 3 cups hot water (you can use chicken broth)

Instructions

  1. 1

    A delicious pilaf with turkey is a must for the New Year's table. For those who do not want to deal with the whole turkey, we present you with the most practical recipe. You will love this pilaf with delicious appetizers.

  2. 2

    Soak the rice in hot water for half an hour.

  3. 3

    Add butter and olive oil to the pan. Add chopped onion and fry. Add the pine nuts and fry.

  4. 4

    Add the turkey you cut into cubes and sauté.

  5. 5

    Add the rice you washed in plenty of water and fry for 2-3 minutes.

  6. 6

    Add all the spices and mix.

  7. 7

    Then add the hot water and cook first on high heat, then on low heat until all the water is absorbed. Serve hot after 10-15 rice dishes have been brewed.

  8. 8

    Enjoy your meal.

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Author Turkish Shef