Walnut Yumuk
How to make Walnut Yumuk?
Ingredients
- 3 eggs
- 1 glass of milk
- 1 cup of oil
- 1 tablespoon of vinegar
- 1/2 teaspoon salt
- 1 tablespoon of starch
- 1pack baking powder
- 4- 4.5 cups of flour (as much flour as needed)
- 4 tablespoons of starch
- 2 cups crushed walnuts
- 200 grams of melted butter
- 3 cups granulated sugar
- 3 glasses of water
- 3 drops lemon juice
Instructions
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1
For those who say, "I have tried almost all of the sherbet dessert recipes, now I want to make a different sherbet dessert recipe," we have a delicious dessert recipe that surprises with its appearance at first glance and its taste after a bite! We are sure that this stomach-pleasing recipe, with its coarsely crushed walnuts and minty dough, will be your favorite dessert!
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2
Even though it looks like it requires a lot of skill, it is quite easy to give it that shape! If you want to make a sweet treat for your guests or loved ones, we roll up our sleeves, it's time to make a delicious dessert for your tea pleasure. See you in the kitchen!
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3
Add eggs, milk, oil, vinegar, salt and starch to a large mixing bowl and mix.
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4
Add baking powder and flour and knead until you get a soft dough that does not stick to the hand.
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5
Tear off tangerine-sized pieces from the dough you prepared.
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6
Sprinkle starch on the counter and roll out the dough to the size of a dinner plate.
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7
Sprinkle walnuts on the dough you rolled out and push the dough towards the center with your finger from the top and bottom.
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8
Then apply the same process to the sides.
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9
After folding the clover-like edges of the dough inwards, turn the dough upside down and transfer it to the baking tray lined with baking paper.
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10
Spread the melted butter over the entire surface of the dough. Bake in a controlled oven at 190 degrees until golden brown, approximately 25 minutes.
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